blueberry pie filling bars

They have all the components of a pie, but are so much easier to make. Now add the fresh or frozen blueberries. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. We love blueberry pie filling for this but, you can use any pie filling you like. Step 11 Cool for 15 minutes. These blueberry pie bars are the epitome of beautiful summer days too. Fruit filling gets sandwiched in the middle and fills every bite. That cherry pie filling dessert is still one of my very favorites to this day, even though I haven’t eaten it in years. I'm in. Filling: In a medium-size bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract, and cinnamon until smooth. Yes, the dumb recipe plug-in switched the numbers around. Did you mean 1, 21 ounce can of filling? Flavor. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. This will become the topping for your Blueberry Pie Bars. They have the wonderful flavor of a pie but in a bar format. Softened cream cheese with the pie filling. Spread around 3 1/2 cups of batter on the bottom of the pan. You will be hooked on these Blueberry Pie bars after one bite. They are the perfect summer treat! prep time: 10 MINS cook time: 20 MINS total time: 30 minutes These bars have a flaky crust, fresh blueberry filling, and a crumb topping that is delicious. How to make delicious Blueberry Pie Bars! Whisk together the flour and salt; add to the creamed mixture and mix until combined. Then stir in melted vegan butter or regular butter, vanilla extract and almond extract. In a sauce pan combine 3 cups blueberries, sugar, cornstarch, and lemon juice. Make the filling first: Put blueberries, sugar, lemon juice and water in a medium saucepan (non-reactive is best, I use enamel). Add sugar, sour cream, flour, and salt, and mix until thoroughly combined. Karlynn Facts: I'm allergic to broccoli. Did you know that July is National Blueberry Month? These healthier blueberry pie bars are made with simple real food ingredients like oats and maple syrup. . You could bring some with you today. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. In another bowl, stir together the blueberry pie filling and lemon zest. Apple, cherry…even raspberry. Bake for 20 minutes until oats are cooked through. Do you remember Cherry ChaCha? Apple. These blueberry pie bars stem from my secret love for canned pie fillings! Note: If using frozen berries, you will need to add an additional 10 minutes to the bake time. This post may contain affiliate links. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. It reminds me of my childhood SO much. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with cooking spray. Ooh! Its only 4 ingredients, and its the same cheesecake filling as my cheesecake sugar cookie cups. Step 8 Spoon remaining dough over pie filling, spreading lightly. The recipe is tripled to keep it nice and thick for the bars, since you’re making a 9×13 pan worth. This site uses Akismet to reduce spam. This Blueberry Oatmeal Bars recipe, however, is perfect for those times when berries aren’t plentiful, but you still are craving that blueberry flavor. Bake for 45 minutes or until the top is light golden brown. It’s not hard when you’re getting your walnut fix via blueberry pie bars, am I right? From plant-powered protein (4g/oz) to filling fiber (2g/oz), including walnuts in meals and snacks is an easy and tasty way to add satisfying nutrients to your diet each and every day. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Click here for instructions on how to enable JavaScript in your browser. Note: If using frozen berries, you will need to add an additional 10 minutes to the bake time. Step 12 If you don’t like blueberry, you can use any type of pie filling you’d like. Gently fold in blueberries. I will be making this with mincemeat again and look forward to trying other pie fillings too. It was also a favorite of Mike’s in our early years of marriage, my mom used to make it for him all the time, but now he gets a store-bought pumpkin pie instead.Poor Mike. Spread the pie filling or jam on top of the flour. – Dan. Please rate this recipe in the comments below to help out your fellow cooks! While crust is baking, make the filling: In a large clean bowl, beat the eggs with an electric mixer until frothy. The butter, oatmeal crust is the same mixture that goes on the top. This, I promise. Spread a layer of pie filling across the top. Lightly grease a 9 x 13 inch baking dish. See more ideas about blueberry pie bars, blueberry pie, inspirational cards. Carefully spread blueberry pie filling over the first oat layer. Spread a layer of pie filling across the top. I love getting older, some day I’ll tell you all about it. Blueberry Pie Oatmeal Bars are loaded with homemade blueberry pie filling nestled between two chewy oat layers. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. In a medium bowl, stir together sugar, flour, baking powder, salt and cinnamon. The crust is perfectly sweetened with brown sugar and the filling has just the right amount of fresh lemon juice to add a delicious fresh flavor. The bars have a buttery crust, juicy blueberries and a sweet crumble topping. A soft, sweet dough with folds of sweet blueberry pie filling and vanilla glaze make them a perfect summer treat. This, I promise. Use a fork or pastry cutter to blend in the butter and egg. They are the perfect dessert to make for picnics and get-togethers. See my privacy policy for details. The mincemeat! Once cooked down, allow the fruit to cool for about 5 mins I would rather burn down my house than clean it. Combine the buttery vanilla glaze ingredients and drizzle over the bars. When the crust is done par baking, pull from the oven. https://www.hoteatsandcoolreads.com/2013/01/blueberry-pie-bars-recipe.html Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! One click and you'll get notified of new videos added to our YouTube account! Pat half of the dough into the prepared pan in an even layer. Cool bars completely before slicing into bars. You can either use homemade blueberry pie filling or a can from the store will work great too. It worked really well! Making meal time easy, but doing it in style! The crust is an important part of the success of these blueberry pie bars, and the crust isn’t complicated at all. Spoon the filling over the crust and sprinkle the reserved topping mixture evenly over the filling. … What I love about this recipe is that there are only 6 ingredients and most likely you have them in your pantry. All rights reserved. Mine too…someone want to make these so I can have them again ? cornstarch or arrowroot starch: to perfectly thicken the blueberry filling; How to make blueberry pie bars. *Note: Not all pie filling will be covered. This bar dessert is perfect for feeding a crowd and it’s loaded with juicy blueberries. These Blueberry Pie Bars tastes just like the original pie but are so much easier to make. These blueberry crumb bars are 100% from-scratch and 100% non-explosive. EXCELLENT & a big hit with my friends!! If you don’t have blueberry pie filling, you can use whatever flavor of pie filling you happen to have. Sprinkle the blueberry batter with the cup of crust mixture you set aside earlier. Made these for my neighbor’s visiting company. Jun 24, 2017 - Blueberry Pie Bars! Turtle Dream Bars Recipe from Platter Talk; Oatmeal Bars with Apple Butter Filling… Pie Filling = Cobbler. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. I might have had a piece for breakfast the next day…I’m not admitting anything.It might have inspired me to try to make a cherry breakfast cake for the holiday’s….it hasn’t happened yet…but it’s coming, I am sure! Bake the bars until the blueberry pie filling is set and the crumble topping is golden brown. If you love blueberry, these Blueberry Pie Bars are sure to become your new favorite. Spread around 3 1/2 cups of batter on the bottom of the pan. If you make them once you will make them 100 times! Blueberry Dessert Bars Recipe. Pull the crumble from the refrigerator and sprinkle on top. Bars are delicious served at room temperature or straight out of the fridge. For the blueberry layer we are keeping it nice and sweet with a can of blueberry pie filling. These blueberry pie bars are the perfect way to showcase blueberries. Because it uses blueberry pie filling. This bar dessert is perfect for feeding a crowd and it’s loaded with juicy blueberries. Instead of making a pie, how about trying Blueberry Bars! These blueberry crumb bars are 100% from-scratch and 100% non-explosive. Blueberry pie filling is sandwiched between vanilla cake layers to make a delicious sliced bar! Step 8 Spoon remaining dough over pie filling, spreading lightly. I couldn’t think of a better way to celebrate than with a super easy recipe. Plus enjoy a wonderful lemon cream filling to complement the blueberries! Allow bars to cool completely on a wire rack before transferring to the fridge to chill. . Return to the oven and bake for 20-25 minutes, or until the crumble is golden on top and the filling is bubbling. But wait, there’s more. I think I’ll make my own pie filling…. Then, make a filling of sour cream, eggs, lemon juice, lemon zest and lemon extract, plus vanilla extract, sugar, cinnamon and a little bit of … Learn how you can help here. And they're so easy and convenient....you really can't go wrong. We have made them all. Place in the fridge for 4 hours, up to … Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & … With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry filling. Spread blueberry pie filling over dough. Also, I liked that this was suppose to be a denser cake so it converted to gluten free really well; I just used my own gluten free flour mix cup for cup and added 1.5 tsp of xanthun gum. Add eggs and beat well. As you mention that this would likely work with different pie fillings I thought I’d give it a try with mincemeat. Blueberry Pie. Step 10 Bake at 375 degrees for 35-40 minutes. Spread blueberry pie filling over dough. Then, make a filling of sour cream, eggs, lemon juice, lemon zest and lemon extract, plus vanilla extract, sugar, cinnamon and a little bit of flour and corn starch to thicken. Sprinkle the topping over the blueberry filling. Step 12 Spread the blueberry filling evenly over the crust. Place the peaches and blueberries, 2 tbsp coconut sugar and chia seeds into a small saucepan over med-low heat. Cool on wire rack. Step 11 Cool for 15 minutes. While this recipe uses some cream cheese for the filling, it’s not quite cream cheesy enough to be called a cheesecake. Spread the rest of the oat mixture gently on top of the blueberry pie filling making sure to cover the whole blueberry layer. In a medium bowl, stir together sugar, flour, baking powder, salt and cinnamon. Bake the bars until the blueberry pie filling is set and the crumble topping is golden brown. Definitely one of the best ideas whoever it was came up with. Mix in one egg at a time until … Lеt сооl fоr 20 mіnutеѕ аt rооm tеmреrаturе, thеn rеfrіgеrаtе untіl completely chilled, 2 hоurѕ. The dough will be crumbly. TIP: If using frozen blueberries, toss a tablespoon of flour into them to keep them from bleeding into your bars. https://www.hoteatsandcoolreads.com/2013/01/blueberry-pie-bars-recipe.html Copyright © The Kitchen Magpie®. Apr 21, 2020 - Explore Marylin Ehlow's board "Blueberry pie bars" on Pinterest. Cool bars completely before slicing into bars. Maybe that’s a good recipe for me to put in my cookbook. I have a 4L pail of wild blueberries looking for a good home. . Mix in vanilla. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Crumble the remaining dough evenly over the blueberry layer. Spoon remaining dough over pie filling, spreading lightly. If I were a blueberry, this is how I would wanna go out…. The pie crust layer is similar to a buttery shortbread. In fact, I find it is best to slice after refrigerating the blueberry bars for several hours first. Now it is old, the blog I mean…well the blogger is too… But it’s okay because we have Blueberry Pie Bars! Bake at 350F for 30-35 minutes or until the top is golden brown. I've never met a cocktail that I didn't like. It’s absolutely amazing. Foodie Pro & The Genesis Framework. The fresh blueberries release their own juice and burst into the sweetest filling… Add in more cream if you want a creamier consistency. Stir over medium low heat until the blueberries start to release their own juices. The crust is basically a sweet, non-rising dough done in two layers with blueberry pie between those cake layers. Sprinkle with reserved flour mixture. . But this is supposed to be a quick and easy dessert. Easy to make. For the crust and crumble: 1 1/2 cups gluten free oat flour (or sub all purpose flour) 1 cup old-fashioned rolled oats, gluten free if desired. Press the topping gently into the jam with the palms of your hands. Remove from oven and let cool at least a bit and cut into 8 squares. Learn how your comment data is processed. These bars are not like anything I've made or even tasted before. It’s kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. We used plump and juicy blueberries from the produce department. Bake untіl tорріng іѕ gоldеn аnd сеntеr is juѕt ѕеt, 40 minutes. Refrigerate pie bars … Cream together butter and sugar until light and fluffy. Spread cool whip over the top and spread it till smooth. Pre-heat your oven to 350 degrees. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Heat oven to 350. Beat cream cheese until smooth. Drop remaining batter on top of pie filling. Your email address will not be published. Bake at 350 for 30-35 minutes or until toothpick inserted comes out clean. These blueberry pie bars are just what I’m craving. Peanut Butter Chocolate Chip Cookie Skillet Brownie Bars. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. We used to live in a neighborhood with walking trails and the trails had berry bushes lining them. This recipe is one I posted way long ago, when my blog was just a baby. Line a 9x9 inch square pan with parchment paper. Try cherry. Spread the blueberry filling evenly on top. I love that excepting maybe the blueberry pie filling, I am certain that you have all the ingredients for these blueberry pie bars in your pantry or cupboards. Bake at 350 for 30-35 minutes or until … Preheat oven to 375 degrees. I just found your blog as I was searching for mincemeat recipes. Pour blueberry and batter mix on top of your par baked crust. Cherry-flavored things generally remind me of cough syrup, which is usually not very enticing when I’m in the mood for something sweet. And even better when they're made with Lucky Leaf Blueberry Pie Filling...our FAVORITE!I love baking with Lucky Leaf products because they contain no high fructose corn syrup and they have more fruit than other brands. Pоur filling іntо сооlеd сruѕt, then tор wіth аn еvеn lауеr оf сrumb tорріng. *Note: Not all pie filling will be covered. Drop remaining batter on top of pie filling. Cool completely before cutting into squares. Imagine a fusion of a blueberry crumble and blueberry pie and you’ll get a good sense of what to expect from these purply-blue marbled blueberry pie bars. This will become the topping for your Blueberry Pie Bars. It’s not a super sweet dessert, which I loved. cornstarch or arrowroot starch: to perfectly thicken the blueberry filling; How to make blueberry pie bars. https://www.yummly.co.uk/recipes/blueberry-pie-filling-bars You’ll use a container of lemon Greek yogurt and some flour to make more of a pie filling, but rather than being a gooey filling with blueberries spilling out all over the place, the cream cheese holds everything in place so this pie becomes portable and dish/silverware free! @Jane That’s such a great idea! Who cares they are delicious! It's a pie, it's a bar! How to make this recipe. Bake for 30 minutes or until filling is bubbly and topping is golden. For the filling, whisk eggs in a large bowl, then add the sugar, sour cream,flour, and almond extract. Whisk together all filling ingredients except for the blueberries — add blueberries just before assembling the bars. Who loves a Blueberry pie warm out of the oven with a scoop of vanilla ice cream! Blueberry Pie Bars are an easy to make dessert recipe made with a fresh blueberry filling and crumb topping. In bite sized pieces? A soft, sweet dough with folds of sweet blueberry pie filling and vanilla glaze make them a perfect summer treat. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Place the peaches and blueberries, 2 tbsp coconut sugar and chia seeds into a small saucepan over med-low heat. These blueberry pie bars are the epitome of beautiful summer days too. After crust is finished baking, gently fold frozen blueberries into the filling and spoon evenly over the crust. *Not all pie filling will be covered. I blended in 8 oz. Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan. I’m curious if there is a change in the recipe to accommodate for high altitude. Use a fork or pastry … I’m drooiling just thinking about it! Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Blueberry Pie Bars – Quick and easy bars with a delicious blueberry pie filling and covered with an amazing almond glaze! Other deliciously sweet treats. Spread the blueberry filling evenly over the crust. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. You can always make your own filling. Cherry, peach, lemon, apple and if you like. In fact, I find it is best to slice after refrigerating the blueberry bars for several hours first. You can either use homemade blueberry pie filling or a can from the store will work great too. Pour the filling mixture over the crust, shaking the … Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. Crumble the remaining crumb mixture over top of the filling… The joy of these bars is that, aside from delicious bursts of juicy blueberries, is that this recipe calls for only one mix for the crust and crunchy topping. A 21oz can is the perfect amount to cover the whole dish. Sigh. In another bowl, stir together the blueberry pie filling and lemon zest. Why? These BLUEBERRY PIE BARS are a simple twist on the classic blueberry pie. Simple Crock Pot Cream of Asparagus Soup Recipe. I would bet however, that you do have a can of pie filling, whether it’s apple, cherry or whathaveyou and you can certainly sub in any pie filling that you like in this! Ingredients. If you use pie filling as I show in these pictures, your bars will have a firmer bottom, but be “gooier” and end up more like a cobbler. Hello there! Step 9 In separate small bowl, combine streusel ingredients and then sprinkle over top of bars. The crust is perfectly sweetened with brown sugar and the filling has just the right amount of fresh lemon juice to add a delicious fresh flavor. Be sure and watch the video of this recipe for Blueberry Pie Bars, below! We start with a homemade blueberry pie filling for the juicy center layer of these blueberry crumb bars. This recipe is naturally vegan, gluten free, easy to make and perfect on a summer day with a dollop of coconut whipped cream on top. These Blueberry Pie Bars are the perfect summer treat! Mix in 1 cup of the blueberries (1/2 cup blueberries and ½ cup peaches if using). Cream butter, sugar, and salt for about 3 minutes, until light and fluffy. For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. With or without a scoop of the cold and creamy white stuff on top, you’re going to love these blueberry pie bars. Cool completely before cutting into squares. Stir to combine and cook over medium heat until the sugar is dissolved, fruit tender and the mixture is simmering; 5-10 minutes. I really enjoy fresh cherries off … Mmm… This recipe is simple because it takes only 10 minutes to whip up. Site Index Bars and squares Blueberry Dessert. These BLUEBERRY PIE BARS are a simple twist on the classic blueberry pie. Spread blueberry pie filling over dough. Enter your email below to get our recipes sent to your inbox when a new one is published! It beats pie crust any day! We start with a homemade blueberry pie filling for the juicy center layer of these blueberry crumb bars. The Ingredients For The Best Blueberry Pie Bars. Step 10 Bake at 375 degrees for 35-40 minutes. You can use fresh or frozen berries, you’ll cook them in a saucepan with some sugar and corn starch until the filling … Crumble the remaining dough evenly over the blueberry layer. Other deliciously sweet treats. Watch the recipe video! Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. So good! All calories and info are based on a third party calculator and are only an estimate. Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! Be sure and watch the video of this recipe for Blueberry Pie Bars, below! Mash the mixture every so often. facebook twitter instagram pinterest youtube. What size is a serving , also these look perfect for my diabetic fiance not too sweet but they should help for low blood sugar, also I haven’t baked them yet but I’ll post a rating once I do and we try them, So what is a serving you didnt mention how many to cut this into, either way they look great and doesn’t look overly sweet which is perfect for my diabetic fiance. Bake for 45 minutes or until the top is light golden brown. Or even raspberry. Pour the blueberry pie filling over the top of the cheesecake layer and carefully spread it evenly to all the sides. Use a sharp knife to cut into 16 bars … Ingredients: 1 can blueberry pie filling, 26 oz 1 pint blueberries, fresh 1 1/2 cups flour 1 1/2 cups oats 3/4 cup sugar 2 tsp cinnamon 1/2 tsp baking soda 3/4 cup butter 2 … It also makes a large pan of bars, making it perfect to take to a party or feed a large family at the end of a meal. These Blueberry Pie Bars tastes just like the original pie but are so much easier to make. Bake 45 to 55 minutes or until top turns golden brown. These blueberry pie bars were fast, easy and simple to make, which is something that we all need this time of year. We used to live in a neighborhood with walking trails and the trails had berry bushes lining them. Step 9 In separate small bowl, combine streusel ingredients and then sprinkle over top of bars. Gently stir in blueberries. Top with reserved 1 cup of filling and bake until top is golden brown, 45-55 minutes. With or without a scoop of the cold and creamy white stuff on top, you’re going to love these blueberry pie bars. Thank you! The canned pie filling tastes delicious so we stick with that. Spoon filling evenly over baked crust. Add on my Buttery Vanilla Glaze and you have one delicious dessert. Grease a 9x13 pan and set aside.

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