If you twist or pull on the vine, the plant can be damaged. Sorry, no. The fruit may be ready at 2 inches (5 cm.) Cucumbers will continually fruit and ripen for some time. You should go to the base of the plant and follow it up. To hold small hors d'oeuvres or make umbrella garnishes for drinks, cut off the ends of unpeeled cucumbers and carefully hollow them out, leaving only the green skin behind. Soft cucumbers are over ripe. This fruit develops quickly, and is ready for harvest eight to 10 days after the female flowers open. © Copyright 2020 Hearst Communications, Inc. You don’t want to pull or twist as it can damage the vine and your fruit won’t keep as long in storage if you twist it off. Basically, cucumber is a vine crop, or as many call them, climbing vegetables. When a cucumber is taken from the vine let it be cut with a knife, leaving about an eighth of an inch of the cucumber on the stem, then slit the stem with the knife from its end to the vine leaving a small portion of the cucumber on each division and on each separate slip there will be a new cucumber as large as the first. Pick the largest fruit first by cutting them from the vine and continually harvest fruit to encourage ongoing production. Unlike tomatoes, stone fruit, and avocados, cucumbers will not ripen off the vine. Use a fork and melon baller to make the cutest little cucumber cupcakes with hummus from Creative Kid Snacks. How to Ripen Cucumbers Off the Vine. From Alaska to California, from France's Basque Country to Mexico's Pacific Coast, Teo Spengler has dug the soil, planted seeds and helped trees, flowers and veggies thrive. Overlap cucumber slices like flower petals on a plate and serve a colorful salad in the center of the display. in length. Mark your calender with your cucumber's expected ripeness day when you sow the seeds; the seed package indicates the days to maturity. With your other hand, snip the cucumber from the vine with garden clippers or kitchen scissors. Let the cucumbers turn yellow or orange and then wait a few more days before collecting them. Harvesting ripe cucumbers requires as much good sense as know-how. Make sure to support the cucumber with the other hand. Cucumbers … How to Harvest Cucumbers To prevent damage to the vines, cut your ripe cucumbers off with a pair of scissors or a knife. Each cultivar may indicate a slightly different target size, but most slicing cucumbers are ripe when they reach 8 to 9 inches and pickling cucumbers at 2 1/2 to 3 inches. long. Keeping part of the stem intact prevents the end of the cucumber from spoiling too soon. Use garden shears or pruners and cut the stems about ¼ inch above the fruit. The green cucumbers tend to blend in with the stem and foliage of the plant and can, like zucchini, attain great lengths and become dry, woody, and bitter. Most cucumbers are perfectly ripe between 5-8 inches (13 to 20.5 cm.) Wear gloves when you harvest cucumbers. Cucumber is popular because of its refreshing taste. Find the lowest 5-7 nodes on the base and pinch off the shoots. You can do "fridge pickles" by just dropping them into a small jar (cut up, if they're large) with the pickle brine mixture you're using. Generally, cucumbers become ripe from 50 to 70 days after planting them. 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Pick the largest fruit first by cutting them from the vine and continually harvest fruit to encourage ongoing production. Because cucumber plants can be a “bush” or “vine” variety, the plant spacing needs will vary. Locate a ripe cucumber and hold it firmly with one hand. If you have only one plant, or one hill, you won't have enough cucumbers ripening at once to make a proper batch of pickles. The cool cucumber requires both warm soil and warm air for its seeds to sprout and its flowers to pollinate, so don't think of sowing the seeds of this tender annual in the garden until three weeks after the last spring frost. The adage that opposites attract applies nicely to the cucumber (Cucumis sativus). Size, of course, will vary greatly according to the cultivar but also depending upon how you like your cucumbers. To get the maximum flavor from your cukes, you will want to harvest them when they are at the peak of ripeness, but when is that? This will give you a fairly good idea of the date they will be ready. This will leave more nutrition for the healthy plants. Because there are so many varieties, sizes, and shapes, how do you know when to harvest your cucumbers? But I recommend that you use scissors instead to avoid pulling off the vine. If they’re already more than a couple inches long, prune them with clippers so as to not damage the main vine. Be sure to keep the cucumber from drying out while the roots grow. Keep reading to find out all about the ripening of cucumbers. World traveler, professional writer and consummate gardener, Spengler earned a BA from U.C. Get more details at gardeningknowhow.com. How to Harvest Cucumbers. Don’t leave cucumbers on the vine too long; an overripe cucumber will be dull, less crisp, seedy, and bitter tasting. Support the cucumber carefully (avoid thorns) as you cut to keep it from failing and brushing. Water your planted cucumber vine cutting. Now that you have found a cucumber that is ready to pick, place the scissors about a 1/4-inch above the cucumber and snip the cucumber from the vine. Grip your knife handle with your middle, ring, … Make the cut about one-quarter inch above the blossom end of the cucumber fruit. First, … Due to one reason or another, you may spy a cucumber that has fallen from the vine. Since that incident, I use a pair of sharp scissors and snip the cucumber off the vine. Simply cut a cucumber in half and scrape out the seeds to make boat slices from Bite Delight. First, locate the main vine of the cucumber. Can cucumbers ripen off the vine? Remove older leaves to allow light to reach developing fruit and improve air circulation. Slicing with the Julienne Cut Hold your knife properly. Cucumbers are usually ready for harvest in 50 to 70 days. Spot all laterally growing shoots and remove them. Know When Your Cucumbers are Ripe. Cucumbers often have prickly spines covering their skin, so you may want to wear a pair of gloves to protect your hands. Cut the fruit from the vine with a knife or pruner. 4. The main vine is the one that has not branched out. Santa Cruz, a law degree from Berkeley's Boalt Hall, and an MA and MFA from San Francisco State. Wear gloves if your variety is prickly. That said, there are a couple rules of thumb when gauging the ripening of cucumbers. Or you may have a burst of fruiting or multiple plants setting so much fruit, you wonder if cucumber ripening off the vine might be a better plan. When doing this, place your scissors around a quarter-inch above your cucumber, snipping it from the vine. You can grow them on the well-drained ground, on poles, or on trellises where it's suspended in the air. How to make cucumber cups like a chef and cucumber "paper" to use as a wrap. A fresh cucumber in the fridge, maybe 7-10 days. Keep an eye on the fruit, though. Cucumber Ice Cubes . Don’t twist and pull the vine when pulling the cucumbers off the vine. It is now gigantic and encroaching on our tomato plant. The idea behind freezing cut cucumber into ice cubes is to use them in cooking when you’re pressed for time. No. Then, for the ripe fruit, you’ll want to take your pruners or knife and cut the cucumber from the plant, leaving about an inch of stem on the end. If cucumbers are yellow, or beginning to yellow, they are over ripe. Cucumber belongs to the cucurbit family and is found in three types, i.e., seeded, seedless, and small-sized. It is best to adhere to the harvesting guide on the seed packet or plant tag combined with the three keys to a ripe cucumber above. Make a clean cut as close as possible to the main vine. Sign up for our newsletter. Cut the fruits from the vine when they are crisp, green, and tender. Pickled, they'll keep for 3-4 weeks. What about cucumber ripening off the vine? Roots should begin to grow within a few weeks, however, approximately how long it will take before the plant is strong enough to put out new leaves is somewhat unpredictable. Cut off any damaged or unhealthy cucumbers using pruning shears. Itied them like a tepee and ran my cumber vines up them and it works wonderfully, and it was really cheap too!” Variety of Cucumber Supports. To harvest cucumbers, cut the cucumber off of the vine using garden shears. Make the cut about one-quarter inch above the blossom end of the cucumber fruit. Another of my Facebook fans – Debbie Smith Runnels suggested this option for a trellis: “I had some cut off limbs from my confederate roses, which I cut every year when finished blooming. We trained it to go up the trellis away from anything else, but realized that a vine shot off under the tomato plant that we didn't see until it got huge. … Add this as a garnish to any dish to knock the sock off of your guests. Remove all overripe fruit from the vine. Best Way To Cut Cucumbers Off The Vine: The easiest way to do this, and the least stressful for the plant, is to cut the cucumber off the vine with a sharp knife or pruners. Cucumbers are a superb vegetable for many things including salads, pickles, and making dressings or soups.You can also eat cucumbers straight from the vine – just rinse off, cut the ends, and enjoy!. First of all, cucumbers at harvest should be green. The easiest way to do this, and the least stressful for the plant, is to cut the cucumber off the vine with a sharp knife or pruners. I wanted to know if cucumber vines are something you can cut back or if it will kill the plant? Cucumbers grow on vines that either sprawl on the ground or clamber up small trellises. The leaves of the plant are heart shaped, the flowers are yellow and the green mature fruit varies in length from 3 inches to more than 24 inches, depending on the variety. Begin trimming cucumber vines by removing any dead or damaged portions. Sign up to get all the latest gardening tips! Due to one reason or another, you may spy a cucumber that has fallen from the vine. Generally, slicing cucumbers need 55 to 60 days from seeding to harvest, while pickling cucumbers need around 50 days. Another cool way (pun intended) to store cucumbers is to make ice cubes out of them. There are many cultivars of cucumbers available. Remove the cucumber from the vine, leaving about one inch of the stem attached to the cucumber. Some of them are prickly. Trim off all shoots that branch from the main vine stem. Resist the urge to grab a ripe cucumber and give it a twist, as this might snap off the cuke neatly, but it also might yank the entire vine off the trellis or damage it in some other way that will cut short the rest of your crop. You know this if you have ever purchased a cantaloupe that doesn’t seem ripe, but was a great price so you decided to see if it would ripen further on the kitchen counter. Fancy Cucumber Roses. How to Tell When a Japanese Eggplant Is Ripe, Sunset: Garden: Fruits and Veggies: 22 Vegetable Harvesting Tips, Harvest to Table: Cucumber Varieties: Best Bets and Easy to Grow, University of California Agriculture and Natural Resources: Reasons for the Seasons: Cucumbers, Oregon State University Extension Service: Cucumber Bitterness Explained. Because there are so many types of cucumber, it is best to read the information on the seed packet or plant tag of the variety planted. Cucumbers come in different types such as: pickling, slicing, seedless, and burpless – just to name a few. If you gently squeeze a cucumber, it should be firm. Cantaloupes, watermelons, and cucumbers are examples of fruit that will not ripen further when removed from the vine. Begin checking the length of your cucumbers a week before the day marked on your calendar. To do so, leave a few cucumbers on the vine instead of harvesting them. Cut the Cucumbers Disinfect your cutting tool with isopropyl alcohol and cut the identified parts of the plant or plants desired. Can cucumbers ripen off the vine? in length or 10-16 inches (30.5 to 40.5 cm.) If you twist or pull on the vine the plant can be damaged. Usually, your cucumber becomes ripe when it is medium green to bright dark green, firm, and not hard or soft. If so, the question is how to ripen cucumbers off the vine. Size, color, and firmness are the three criteria that can help you determine if it is time to harvest the cucumbers. Always use scissors or a clipper to cut the cucumber from the vine. Or you may have a burst of fruiting or multiple plants setting so much fruit, you wonder if cucumber ripening off the vine might be a better plan. This will of course require you to freeze them but it is one of the quickest ways to get pre-cut cucumbers. Yellowing at the blossom end of the fruit is a sign the fruit is overripe. After harvesting your overly ripe cucumber, cut it in half lengthwise and use a spoon to scoop out the seeds and their surrounding pulp. Pick and discard cucumbers that are yellow and past their prime. Fortunately, the stem is easy to cut, not requiring a lot of force. Leave an inch of the stem intact, so the cucumbers will store well. When your cucumber starts to turn yellow, baggy, or with wrinkled tips, they taste so bad. She currently divides her life between San Francisco and southwestern France. Harvest your cucumbers as soon as they reach mature size, earlier rather than later, as most cucumber varieties picked from the vine a little undersized still provide excellent taste and those harvested a few inches over ideal size may well be bitter. Get rid of any browning or rotting cucumbers as soon as you notice them. There are so many types of cucumbers that there’s bound to be one for you whether you like them freshly sliced and eaten raw or smaller in size and destined to be pickled. What Time of Year Is the Habanero Pepper Ripe? It is best to adhere to the harvesting guide on the seed packet or plant tag combined with the three keys to a ripe cucumber above. Make your cut where the cucumber grows from the main vine, and make your cut at a 45-degree angle. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden.