Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions.. During festivals –Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). A quick semolina pudding can be made by boiling some milk, adding sugar and sooji and a flavor like vanilla essence and is served with jam. Tips. The ingredients needed to prepare sooji ka halwa : Get 1 cup sooji; Provide 2 cup boiled water; Take Desi Ghee - according to taste or half cup; Use Sugar or Shakar - according to taste or half cup; Use Dry fruits - raisns, almonds and coconut; Steps to make Sooji ka Halwa : Roast sooji in Desi Ghee till a sweet smell comes from it. Sooji is also known as rava in parts of India, and sooji halwa is also known as rava sheera.. From start to finish the halwa takes just about 10-15 mins. Out of which carbohydrates comprise 170 calories, proteins account for 11 calories and remaining calories come from fat which is 101 calories. Amount per 1 Small Bowl . Suji aur Gud Ka Halwa/ Semolina & Jaggery Halwa is a traditional Indian dessert. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa … Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. Here are the foods from sparkpeople.com database that were used for the nutrition calculations of this recipe. Nutrition Calories: 485 kcal Carbohydrates: 69 g Protein: 6 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 61 mg Sodium: 209 mg Potassium: 112 mg Fiber: 2 g Sugar: 38 g Vitamin A: 709 IU Vitamin C: 1 mg Calcium: 25 mg Iron: 2 mg Several variants of this dish are available under other names in various parts of India. Enjoy this amazing sweet dish on … 500 / 2,000 cal left. People also call it Sooji ka Halwa or Mohan Bhog. Ingredients. Sooji ka Halwa/Parshad/sheera is the sweet most often offered to Gods during festivals. Serve suji ka halwa warm. 620 cal Fat. Tips to make best sooji halwa. Nutrition Calories: 373 kcal Carbohydrates: 35 g Protein: 5 g Fat: 25 g Saturated Fat: 15 g Cholesterol: 61 mg Sodium: 24 mg Potassium: 117 mg Fiber: 1 g Sugar: 19 g Vitamin A: 45 IU Calcium: 57 mg Iron: 1.1 mg Get full Sooji Halwa Recipe ingredients, how-to directions, calories and nutrition review. How does this food fit into your daily goals? The moist factor in sooji comes from fat. Sooji is used widely in bakery. No body can notice any difference in the taste. Ghee 1 cup. Containing 300 calories (1 kilojoules), 1 serving has around the same degree of calories as 357.14 g of mayonnaise-like salad dressing, 4.17 oz dill, and 3.0 cups of … This delicious dessert is prepared all over India, and has many different names. There’s different types of semolina halwas in India and Pakistan. ... Calories. Sugar 1 cup +half cup water. Percentages are based on a diet of 2000 calories a day. Tags: rava, suji, sweet. The total fat content of 12 Per Recipe Homemade Suji Halwa is 5.6 g. Within the fat content, a Homemade Suji Halwa contains 2.8 g of saturated fat, 0 g of trans fat, 0.5 g of polyunsaturated fat and 2 g of monounsaturated fat. This dish history shows its connection with the Middle east where this cuisine, semolina is roasted and then further cooked with water, … Continue reading "Sooji Ka Halwa" This saves a lot of calories from saturated fat in ghee. Daily Goals. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! In a Homemade Suji Halwa ( 12 Per Recipe ) there are about 191 calories out of which 50 calories come from fat. You can add cashew and raisins as well to make it bit more nutty. There are 447 calories in 1 serving (201.6g) of homemade sooji ka halwa. Suji aur Gud Ka Halwa/ Semolina & Jaggery Halwa is the most prepared halwa at my home. If you prefer a more roasted halwa, simply roast the sooji for additional 1 to 2 minutes for darker color halwa. How to Make Suji ka Halwa - Sooji ka Halwa: Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. Cardamom powder adds in delicious aroma and flavor. In India gajar ka halwa is a famous and most popular dessert during winter. 55 %30 gFat. Reason being it’s easy as no special ingredients are required. Suji Ka Shahi Halwa is a delicious North Indian recipe which is prepared with semolina, ghee, saffron, sugar, green cardamoms along with nuts. Sugar free gajar halwa or diet gajar halwa or low calorie halwa. Rate this Sooji Halwa recipe with 100 g semolina (sooji), 3 small green cardamoms (ilaichi), almonds, crushed (badaam), cashews, churshed (kaaju), 100 g low calorie sweetener, 2 cups water, 3 tbsp oil In many places in India, this halwa is eaten in combination with puri. To attain that cook sooji on low heat. 2 g Carbs. The key to best halwa is properly roasted semolina. Don't be surprised for the use of oil. 500 Cal. * Percent Daily Values are based on a 2000 calorie diet. Semolina 1 cup. Green cardomom 4-5. Nariyal Sooji Sheera / Coconut Sheera (Halwa) – A variation of traditional Indian sweet “Sheera” but made using coconut along with from semolina, milk, sugar and ghee. The pudding tastes simply divine, and takes just 20 minutes to prepare. Serving Size : 1 Bowl. Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri.It is also called rava kesari or rava sheera in some areas of India. : Calorie breakdown: 55% fat, 42% carbs, 3% protein. This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. What makes halwa soft is fully puffed semolina grains. Add semolina and roast in oil … 126 g Protein. 4 %5 gProtein. Calories per serving of Suji Halwa 66 calories of Semolina, enriched, (0.11 cup) 61 calories of Granulated Sugar, (0.08 cup) 37 calories of Ghee, (0.33 tbsp) 13 calories of Almonds, (0.08 oz (24 whole kernels)) 9 calories of Raisins, golden seedless, (0.02 cup (not packed)) 0 calories of Water, tap, (0.42 cup (8 fl oz)) coconut halwa | sooji nariyal ka halwa Friday, 24 July 2020 in desserts , diwali recipes , gujarati cuisine , indian sweet , north india cuisine , under 15 minutes - 33 comments The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. Calories. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Winter means season of gajar ka halwa or carrot pudding. Calorie Goal 1,500 cal. Normally gajar ka halwa made with full cream milk, lots of ghee or clarified butter, khoya or dried milk and fry fruits. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. The best sooji halwa is soft, moist, not at all dry and lumpy. This quickly made dessert flavored with coconut, powdered nuts and cardamom is perfect to make for any occasion. This dessert recipe is easy-to-cook and can satisfy your sweet cravings. Stovetop: Heat 3.5 cups of water and sugar in a saucepan and bring to a boil.Add oil (or omit) in another saucepan over medium heat. Add more water if sooji water is dried and but not puffed. The very basic halwa recipe is only 3 ingredients — semolina, sugar, and ghee. Suji ,Semolina, when made sweet dessert, is called sheera ,Suji ka Halwa.Several variants of this dish are available under other names in various parts of India. Get full nutrition facts and other common serving sizes of Gajar Halwa including 1 oz and 1 serving. Sooji Halwa (Sheera, Shira) for 2000 Calories/day intake for healthy men; Country Millions of US dollars per million people; Nutrient. 1486. kcal. Note: This recipe uses only 2 teaspoon ghee and use butter and oil. Suji Ka Halwa or Sooji Halwa is a simple Indian pudding made using fine semolina and is a 15-minute affair. Sooji is also used in manufacturing pasta. One serving of Sooji Ka Halwa gives 285 calories. Just try it. You can reduce the amount of the ghee if you are on a diet, but the real taste to suji ka halwa comes from the ghee only. It is made with simple ingredients available in every home. Learn how t make basic Suji ka halwa recipe. Prev Article Next Article . Substituting sooji with regular flour in cakes and biscuits will add to extra crispness. Pin this image to your board. Some people add this within the halwa while cooking it (I prefer to keep the halwa center-stage though). Log Food. Suji Ka Halwa Suji Ka Halwa - Home Made Halwa No Nuts. 41 %50 gCarbs. There are 175 calories in 100 grams of Gajar Halwa. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. Sooji when made sweet, is called Sooji ka Sheera. You can also add some saffron for a light kesari colour.