bacon jam charcuterie

The maple syrup that Rusty uses to make the jam really shines here! Add some bacon jam to your next charcuterie board for your guests to enjoy with bites of cheese, crackers and meats. I included little containers of Bacon Jam, some homemade fruit preserves, crackers, and cheese in charcuterie board gift baskets for eight friends this past Christmas. Heat a large skillet over medium heat, then add the bacon to the pan. I know, I know! The beautiful backdrop of the olive wood display boards just adds more panache. We’re a match made in heaven, you and me! Loaded with a flight of our best-selling sauces, and summer sausages, the charcuterie possibilities are endless especially when served on the Mango Wood Cheese Board. Allergen … This fig bacon jam is kind of addictive in the best possible way. Set this in a separate bowl and this bowl aside. OMG! Sugar Free Blueberry Jam; Optional: Rosemary sprigs for garnish. For this particular board we used bagel crisps, and rice crisps. It looks delicious. Bacon Jam Melted brie, crostini 12 Country Charcuterie Board Assorted meats, grain mustard, house pickles, pesto burrata, spiced berry compote, goat cheese stuffed peppadew, naan 19 Smoked Wings (8) Smoked, fried, Texas rub, buffalo BBQ, ranch 14 Fried deviled eggs (6) Panko, truffled egg yolk 12 House bacon You can use thick-sliced or regular bacon. The former will take longer to cook, though, and I haven’t found that the extra time made much of a difference in the overall taste in the end. Like I mentioned before, this recipe calls for a lot of bacon. Some ideas for extras are olives, small pickles, honey, jams or jellies, mustard of all kinds, bacon jam, basil pesto or sun-dried tomato pesto, onion dip, etc. When they asked if I would be interested in telling you about some of their products, my response was a resounding, “Uh! Set this in a separate bowl and put it off to the side next to the onions. Jun 30, 2018 - Bacon jam is the perfect addition to any charcuterie board. If you find the bacon is swimming in fat, carefully, drain some of it off and return the pan the stove to continue cooking. Whole Hog Breakfast Bacon Jam Burger with Sunny Egg and Avocado; Grilled Herbed Goat Cheese Sandwich with Uncured Bacon Jam; Slow-Simmered Tender Beans with Dark Molasses and Uncured Bacon Jam; Bison Sausage Charcuterie Board with Uncured Bacon Jam True story! Pull the pan off of the stove and turn off the heat. I told them for a fail safe way to enjoy bacon jam… Bacon Jam … Before the day was up, two of … The Charcuterie Board is always a hit with guest at any party or gathering. In this easy recipe, our smoked meats prove they are good for more than just the charcuterie board. Bacon jam is the perfect addition to any charcuterie board. I am going to have to print this one out and make it for him. Friends, as we roll into Thanksgiving this week, here’s an easy Brie recipe that everyone loves: Winter Brie Charcuterie … This recipe is the perfect combination of sweet and savory. This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. ), but back to the charcuterie … Leave that in tact. that someone (named HECTOR) decided to drink. And I love the cutting boards too! Add the bourbon to the pan and, using a butane torch, a long lighter, or a long match to light the bourbon. I think you’re going to love it! ... Fumoir Artisan Charcuterie is a handmade processed preserved meat producer. They get customer service at CuttingBoard.com. Sure, you could eat the bacon jam appetizer as part of a starter or you could add it as a condiment on a sandwich (a sharp cheddar grilled cheese would be amazing! We're one of the only sources in the country for charcuterie crafted from small farm sourced, pasture raised meats. Spooning the Bacon-Bourbon Jam on a slice of baguette topped with chèvre is something that will make you feel things inside. Drain off all but three tablespoons of the bacon fat- just leave it in the pan. With the holidays fast approaching, I teamed up with my buddies at CuttingBoard.com to create a new recipe; which I proudly displayed in a gorg meat and cheese board. Stir in brown sugar, mustard, coffee, vinegar, and cayenne (if using). Burning onions is not. Bacon jam is essentially chopped bacon cooked up with onions and flavorings like sugar, maple syrup, balsamic vinegar, and more. I mean, the name “Bacon-Bourbon Jam” should’ve given that away. This gift box is filled with meat, meat, and more meat. My husband, on the other hand, believed I should’ve let him keep it until he could finish the entire batch himself. Sign up and be the first to hear about exclusives, promotions and more! With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. This right here is the way to my man’s heart. No salt just yet! If your board is looking lackluster, it probably needs more food. We all know nothing goes better with bacon than bourbon. Made with gluten free ingredients, bacon jam elevates burgers, grilled cheese, perogies, charcuterie and cheese boards with smoky flavor. Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious. They were the first people to award me for my food photography- because, well, they obviously have great taste. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. You can’t see it in the image, but there’s a blue flame burning off the alcohol in the pan. two eggs, red capocollo, garlic-cayenne cheddar, tomato, bacon & caramelized onion jam $9 — Charcuterie Lunch — chef’s choice of one meat & one cheese, variously paired with complimentary accoutrement $14 This fig bacon jam is kind of addictive in the best possible way. Spread a little bacon jam … Turn heat to medium-low and continue to cook until onions are caramel in color, about 20 minutes. The two key factors to making the best Charcuterie board are abundance and variety. Patty’s Perspective. Feed the bacon onto a bamboo cocktail pick and set aside. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. This spread is bursting with the sweet and savory flavors we all love. Be sure to vent the blender’s lid to avoid an explosion. choose 3 / choose 5 Heck yeah!”. I will have to make a double batch for our next football night! finocchiona, lomo, soppressata, bacon jam, porkstrami, mortadella, chopped liver. Carefully drain off some of the fat if there seems to be quite a bit of it in the pan. Add a quarter cup of brewed coffee and a quarter cup of balsamic vinegar. COOK bacon in large skillet over medium-high heat until crisp. I’ve never thought about adding a spread like that to a board! Place the onion slices into a bowl and set it to the side. Allow mixture to cool before spooning into a jar. Please turn it on so that you can experience the full capabilities of this site. 5. Peel and finely chop the garlic cloves while you wait for the bacon to finish cooking. It can be an elegant hors d’oeuvre or a satisfying appetizer, depending on the occasion. Oh! Bacon Jam. The jam will become saltier as it sits. Transfer cooked bacon to a paper towel lined plate to drain and set aside. Contents: Topsham Chorizo; ‘Charcuterie Platter’ pack (mix of 3 of the following: Bresaola, Pancetta, Lomo, Leg Ham, Coppa, Salami or Chorizo); and Bacon Jam. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Nothing fancy, but it does create a great, eye-catching set up. REMOVE all but 1 tablespooon of bacon fat from skillet, reserving for another use. This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. Spread chive or … The products are made in small batches, and take as long as they take until they reach their perfection. Continue to cook, stirring occasionally, until mixture is deep brown and has a jammy consistency, between 20-30 minutes. The liquid in the pan will have all but evaporated and the onions will look like they’re in a thick glaze. Use your knife to lop off the end of the onions. Bacon Jam is one of the sweetest indulgences you’ll ever experience. Bacon and Bourbon are combined to create a perfect spread for your holiday soirees. What’s not to love? The onions will begin to take on a glossy, opaque appearance as they sauté. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. I think yours will love it as well. You may remember the folks from CuttingBoard.com from such posts as this one. Season with salt and pepper. So, I have had my eye on a set of Tramanto olive wood serving boards for theeeee longest. Add a packed half-cup of light brown sugar, and stir everything together. Cut the onions through the middle again, but don’t go all the way through the root. Gut-rot just isn’t appetizing. Add onion, garlic cloves, fennel seeds, pimenton, herbs de provence and … I included little containers of Bacon Jam, some homemade fruit preserves, crackers, and cheese in charcuterie board gift baskets for eight friends this past Christmas. You’ve read my mind, Christa! The root helps hold the onion slices in place while you work, so you want to keep them attached. I love all of the flavors that went into this jam so I’ll definitely be making it. The jam will become saltier as it sits, so less is more. I do love a good meat and cheese display! With slotted spoon, transfer bacon to paper towels to drain. This collection offers a rich spectrum of bacon jam to rustic soppressata to spreadable salami and back, this glorious bounty will not only meat your expectations but will make one fall in love with charcuterie all over again. Over medium heat sauté the sliced onions, stirring occasionally, for 5 minutes. Bring the mixture to a simmer and cook for 5 minutes to further caramelize the onions. LOL!!! *Cutting board, glasses & utensils not included. On the table in 30 minutes, this festive Winter Brie Charcuterie Board, made on the 20-inch “the big board.” Delicious recipe! Filter by All artisan bacon bacon jam butcher charcuterie dry cured family farm grassfed … Let bacon jam mixture cool and then pulse in food processor or with immersion blender to desired consistency. Learn more. Place the onion slices into a bowl and set aside. Your grilled cheese will grow up before your eyes with the addition of a little bacon jam. Would love your thoughts, please comment. My largest board was placed on top of an inverted casserole dish. Bacon jam is also great on burgers, giving it a sweet flair. On the table in 30 minutes, this festive Winter Brie Charcuterie Board, made on the 20-inch “the big board.” Delicious recipe! Specifically, twenty-four ounces to two pounds of bacon are what you need. You sure you want to do that, Leslie? A staple for your … I like to blend textures and flavors- smoked gouda, comté, roquefort, chèvre, aged cheddar, and a smoked gruyere were my choices for this board. Cut the bacon slices into half-inch thick strips. That’s really good!” Then you try to make it at home and, while it’s still good, it’s not as good as you remember? Their prices are affordable, their products are beautiful and functional, and on the very rare occasion they have an error in their service, they resolve it quickly and go above and beyond. Warm the bacon through, then taste the jam. The onions will begin to take on a glossy, opaque appearance as they sauté. Here we’ve combined… Cook until onions are translucent and soft, about 10 minutes. Serve it on burgers, as a spread with cream cheese and crostini, buttermilk biscuits or over warm goat cheese for an unforgettable appetizer. You have the best recipes! Create a Grilled Cheese Deluxe. Bottom shelf is a no-no, too, because we’re concentrating its flavor. Save the excess fat for another recipe- don’t worry, I have plenty for you to use it in. Cut the onions in half and then peel off, and discard, the papery skins. Remove from heat. Everything about this looks amazing! Trying it tmrw :). ), but back to the charcuterie board menu. Before the day was up, two of them had already asked me for the recipe. **This post contains affiliate links. fresh thyme (or 1 teaspoon dried thyme leaves). Follow them with the black pepper. While the bacon is cooking, peel and cut the onions into 1/4" thick by 2" long slices. The skewer on top is a fun chance for you to add some charcuterie … Reduce heat to medium-low. This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. If you don’t have artwork like these to use, plain wooden cutting boards, or even plates can be used instead. BE CAREFUL. Of course, my Bacon-Bourbon Jam is set in a place of prominence. The first of our premium boxes, this mediym size feeds 4-6. In a heavy pot over medium heat cook bacon, stirring occasionally, until fat is rendered and bacon has begun to crisp but is still semi-soft, about 15 minutes. The Art of Preparing a Board There are so many charcuterie board ideas out there, but this is the one I found to work perfectly! Bourbon has a smoky quality to itself, so it just adds to the smoky flavor of the Try on a breakfast sandwich or favorite cheese. Because no two boards are the same, they elevate even the simplest recipe to something out of a magazine. This bacon jam recipe with sun dried tomatoes and caramelized onions is the perfect combination of sweet and savory. In a large skillet (preferably cast iron) cook bacon pieces, rendering the fat, about 20 minutes on low-medium heat. veggies: tomatoes, onions, spinach, red & green peppers, sweet red peppers, mushroom & jalapeños . We shared some of our bacon jam with our neighbors and everyone asked – What do you do with it? Pull the pan off of the stove and turn off the heat. In a heavy pot over medium heat cook bacon, stirring occasionally, until fat is rendered and bacon has begun to crisp but is still semi-soft, about 15 minutes. Since I’m not there to spot you, I’m going to urge the highest amount of caution. I’m going to gift a small cutting board, the jam and a cheese knife gift set to my friends and family this year! You will be surprised how easy it is to make bacon jam. Yum! Ingredients – onions, cider vinegar, soft brown sugar, bacon (pork, salt, sugar, spices and sodium nitrate) 18%, cider, garlic, gelling agent, fruit, pectin, smoked water, chipotle chili. Carefully, add the bourbon to the pan and, using a … Make extra to share with friends. As an Amazon Associate I earn from qualifying purchases. This bacon jam is the perfect condiment for egg sandwiches, burgers, avocado toast, sandwiches, and anywhere else you would use BACON! Enter your name and email and get our newsletter... it's FREE! You may, or may not, be able to see the same in your pan. Deglaze pan with ¼ cup water: Deglaze the pan by adding in the water and scraping up the browned … This one’s a no-brainer. They have exquisite raw edges and the grain in each board is striking. The whole mixture becomes a thick, luscious spread that … Carefully, add the bourbon to the pan and, using a butane torch, a long lighter, or a long match, light the bourbon to burn off the alcohol. !” It’s flavor, my friend. It allows you to add the delicious flavor of classic bacon without the mess of cooking bacon and cleaning up afterwards. Bacon jam is made to a secret recipe with real bacon, onion, coffee, golden syrup and some garlic, herbs and spices by the owner of the Salami Shack in Victoria. When I’m not using them for serving, I display them in my kitchen- they’re that pretty. Another great addition to the charcuterie board are crackers, or mini waffles. Cook bacon until fully done. From bacon jam to rustic soppressata to spreadable salami and back, this glorious bounty will not only meat your expectations but will make you fall in love with charcuterie all over again. Bourbon Bacon Jam {recipe} bourbon bacon jam and charcuterie board - Are you kidding me? Like a jalapeno pepper jam, or a fig jam. Curl a few slices of ham and turkey to tile on the board. Great for foodies, home cooks, and bacon lovers looking to create the perfect bite! Again, use varying levels to create the look of a professional charcuterie display. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Bacon jam will keep in the refrigerator for up to 2 weeks. Stir in the coffee, balsamic vinegar, and the brown sugar. Ingredients 1lb Applewood Smoked Slab Bacon , cut into ¼ inch lardons Warm the bacon through, then taste the jam, adding just a pinch of salt if necessary. Bacon & Fig Jam is the ultimate charcuterie addition to your cheese plates. I love onion, garlic, and bacon so you’re basically speaking my love language! For sure, Emily! Includes 2 types of cured meats, 2 types of cheeses, dried fresh fruit, nut, crunchies, bread, jam or spread, olives or cornichons. Classic Bacon Jam (9 oz)– Mmm… bacon. Thank you, Shann! This will help the onions to caramelize in a decent amount of time, and at the same rate. Strip the leaves from the thyme stems and add them to the pan along with the. The ends without the root. This two-piece set is the perfect gift for the upcoming holiday season- especially if you have a cheese-freak like me on your gift list. If stored and chilled properly, your Bacon Jam will stay fresh and … They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. A great local, Canadian gift. How long does this keep in the fridge? As I as reading this, I thought the cutting board plus a jar of bacon-bourbon jam would be such a lovely holiday gift to give.It’s a great combo of something useful and something thoughtful. A staple for your refrigerator or a lovely gift to give as a hostess gift or to friends and family at the holidays. When it comes to entertaining, a charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. Stir to prevent the onions from sticking to the pan and scorching. This one’s a no-brainer. Great for foodies, home cooks, and bacon lovers looking to create the perfect bite! The maple syrup that Rusty uses to make the jam really shines here! Directions. Avocado-Chicken Salad Sandwiches with Bacon, post on how to compose a charcuterie board. Once the flame goes out, you can return it to the stove to continue cooking down the onions. Fumoir - Pork Bacon Jam (100G) quantity. The red wine-balsamic onions (recipe below) are my favorite part of this burger, so don’t skip those! #charcuterie #ducksalami #melbourne #foodmelbourne #vic #nsw #hunt #hunting #adventure #venison #camel #ostrich ... Yep, it’s a thing. Like a jalapeno pepper jam, or a fig jam. Added accompaniments like stuffed olives, piquillo peppers, fig jam, and fresh fruit compliments the meats and cheeses. You will be surprised how easy it is to make bacon jam… I want to try this ASAP! For the Bacon Jam: Cook the bacon over medium heat in a large skillet until it is lightly browned. Return the pan the stove to continue cooking. First and foremost, get your Tillamook Farmstyle Original Cream Cheese Spread. I hope you love it as much as we do, Jazz! Add onion and shallots to the pan and cook, stirring often, until … Bacon onion tomato jam is the perfect addition to any charcuterie board. Great recipe! You need to wait until after the bacon has been added in the last step to see if it needs salt. Well, this is going to be one of those dishes for your guests. Add the bacon to a large skillet in one fell swoop and cook them over moderate heat. Strip the leaves off of the thyme stems and throw them into the pan. -For the expert entertainer, the Deluxe Signature Charcuterie Gift Box is the ultimate charcuterie board gift box. Directions. Along with the cream cheese spread, we like to have a savory sweet jam. Add to Wishlist Remove from Wishlist. That sounds like something my husband would love. This post may contain affiliate links. This easy jam recipe results in a sweet & salty condiment that’s excellent on burgers, with grilled and roasted meats, charcuterie boards, or just slathered on toasted bread. The bacon should be releasing loads of fat at this point. Slice zucchini long ways into thin strips. Meat Platter Food Platters Cheese Platters Mezze Platter Ideas Cheese And Cracker Platter Tapas Platter Dessert Platter Jam … It’s such a great twist on an otherwise simple board, Amanda! Marta, this looks incredible! Add leeks or onions and garlic to skillet, and cook, stirring, until softened, about 2 minutes. My hubby (a huge bacon and bourbon fan) ate half of it on his own! Add the minced garlic to the onions and continue to sauté for 5 additional minutes. What is this craziness!??!? I’ve never tried bacon jam before, but now I have to! If it tastes a little bland, add just a pinch of salt. Fair warning: it’s mildly addictive. Remove bacon with a slotted spoon and set aside. Because I guess he thinks drinking “bourbon neat” counts as a recipe. I place my smaller olive wood board directly onto the countertop, I inverted a shallow bowl and placed my mid-sized board on top of that. My cheese knives are also something I picked up from CuttingBoard.com’s Olive Wood line. The star of the show is definitely this Bacon-Bourbon Jam. Don’t bother separating the slices prior to cutting them because they’ll break apart in the pan as they cook. Continue caramelizing the onions for a few more minutes. Thanks you!!! Charcuterie Board. $65. Bacon jam is the perfect addition to any charcuterie board. Sure, you could eat the bacon jam appetizer as part of a starter or you could add it as a condiment on a sandwich (a sharp cheddar grilled cheese would be amazing! While the bacon is cooking, get the onions out and brace yourself. To find out what that means to you, please read my disclosure page**, Filed Under: Appetizers, Christmas, Dips, Entertaining, Fourth of July, Gameday, Juneteenth, Labor Day, New Year, Thanksgiving Tagged With: appetizers, bacon, bacon-bourbon, bourbon, caramelized, charcuterie, cocktail party, cutting boards, dip, entertaining, food bar, food display, hors d'oeuvres, jam, meat, meats and cheese, onions, party, pork, soiree, soirees, spread, starters. With slotted spoon, transfer bacon to paper towels to drain. You see, there are a few brands and companies that I’m more than pleased to share with you, and this is one of them. I knew I was hosting Soldiers from the military base again for Thanksgiving, and I needed a new recipe to throw on the charcuterie board. I usually put Fig Jam on my boards but knew this Bacon Jam would up my charcuterie board game. Tears are inevitable. Add the minced garlic to the pan with the onions and continue to sauté for five more minutes. Les Trois Petits Cornichons in Vinegar (12.4 … FREQUENTLY ASKED QUESTIONS ABOUT CHARCUTERIE … It usually takes a minute or two for that amount of alcohol to burn off. 4 medium-sized Spanish onions, peeled and sliced. I make sure there are different size boards on varying levels. It is nice to fill the small gaps with a few special extras. You know how sometimes you taste something and you’re like, “MAN!!! One of the best things you can make with bacon! This post may contain affiliate links. And the remnants of my “FOR RECIPES ONLY BOURBON” (HECTOR!!!) Transfer the caramelized onions to a deep-sided bowl; this will prevent the mixture from flying everywhere in the next step. Finally, add a combination of cheeses to your charcuterie board. Once the bacon is crispy, remove it from the pan using a slotted spoon. Here’s a really detailed post on how to compose a charcuterie board. I love creating meat and cheese displays that wow my guests. Try it. Transfer the Bacon-Bourbon Jam to a serving dish, or an air-tight container.

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