best soup to go with cornbread

And this one is a stunner. The chicken broth just gives a little more flavor. So please feel free to share this list with anyone you know who might be interested. Susan Hazelton from Sunny Florida on July 21, 2014: You have made me hungry. One thing that I have tried in the past is to pair my Midwestern chili with some sweet cornbread. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. I like that you make it with ham; the flavor must be very rich. I love ham. Thanks so much for stopping. In the morning, drain off the soaking water. Here’s what you need: Cornbread 7 slices oven-dried white bread 1 sleeve saltine crackers 8 tablespoons butter 2 cups celery, chopped 1 large onion, chopped 7 cups chicken stock 1 … Mix this with some greens, dunk it in gravy and you have a dish that is a sure fire winner. Add all ingredients bring to boil and turn down burner to low, cover and cook for about 2 1/2 to 3 hours. beingwell from Bangkok on March 22, 2013: Voted up. She needed some awesome cornbread pairings for a second date with a guy she really liked (Apparently, cornbread was a main topic of their first date). That’s where these 20 soup … Rinse the pinto beans, and black beans with water in a colander. Voted up. The con of … What Goes with Cornbread… I usually buy canned beans, but I'll try cooking them from scratch soon and make a soup. I make the Southern version. Beef stew. And of course, you can’t go wrong … Munching a beautiful bowl of creamy, hearty, warm chicken pot pie with some sweet cornbread makes for a good Sunday evening. I don't like the Northern stuff or Johnny Cake. Mine always sink. Great recipe to share with friends and followers. Some people soak beans overnight. The world’s purists may say that cornbread goes with all BBQ however, cornbread goes well … I feel like they don't taste the same but that's just me. Peggy W, I've never put garlic in my beans but I bet it would be good. Thanks so much for stopping by and for pinning. While cornbread is already a treat to eat on its own, I prefer to munch these beautiful baked goodies with other dishes. C E Clark from North Texas on December 17, 2013: Even though it has warmed up again down here in Texas (yesterday's high was 67 and to be warmer today) after a horrific ice storm, I hear things aren't so great in some parts of the country getting snow and cold weather as is normal this time of year. Ribs, beans, greens and my favorite pork-tomatillo stew all cry out for cornbread. Then add a little flair from across the border and pair your cornbread with a Mexican taco casserole. Then crumble the cornbread into a large mixing bowl and stir in the stuffing mix, reserved vegetables, poultry seasoning, sage, salt and white pepper. Near end of cooking time check the beans to make sure they are not over cooked and turning to mush. This dish is sure to conjure up images of a fantastic Mexican fiesta with an American touch. Beans are always good to add to soups I often add them to chicken soups too. Up, useful and more! The beans will triple in size when soaked and cooked, so make sure you have a big enough pot. For the necessary cornbread to go with her chili (that recipe will come later), Mary Ann … I hope that is enough to convince you to try this magical mashup. I want really good cornbread to go with the chiil I'm making for a big family get-together this Friday. Mary Craig from New York on December 21, 2013: Keep 'em comin Moonlake! Tracy Lynn Conway from Virginia, USA on February 03, 2016: I am going to have to try this one. moonlake (author) from America on May 28, 2013: PegCole17, I do the same thing by putting the ham leftovers in the freezer. I make my cornbread with no white flour — just stone-ground cornmeal, salt and … It's a little sweeter and a softer texture. Try adding some crushed tortilla chips, and you have the perfect dish for watching football. I have beans in the pantry--better get them soaking! Great Northern Bean soup and corn bread is really something I have missed since living in Thailand. Thanks. My grandson is always asking for MORE cornbread. Deb Hirt from Stillwater, OK on January 04, 2013: These are great recipes that will warm your innards if out in the cold. I love that you included information regarding the cooking and storing of beans. Once the … Of course we all know there's nothing healthier than beans. prasetio30 from malang-indonesia on January 17, 2013: Wow...It sound delicious. I know some friends who can’t eat beef stew without crumbling cornbread into it. Thank you. moonlake (author) from America on July 01, 2015: Lady E, thank you for stopping by. Cornbread is one of those culinary creations that pair well with almost anything. moonlake (author) from America on January 06, 2013: Diana Lee, I also cook my beans in a crock pot once in a while. Especially when it was cold outside. ladybluewriter from United States on December 22, 2013: tillsontitan, Thank you and thanks so much for stopping by have a Merry Christmas. Tired of plain old chili and cornbread? I have now decided to post this list below for those who might be interested in finding out more. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Kristin Trapp from Illinois on January 03, 2013: This looks like the perfect meal for a cool winter night. C E Clark from North Texas on December 21, 2013: My mother made bean soup with ham or bacon in it (my dad loved it), and cornbread when I was growing up. Jackie Lynnley from the beautiful south on July 03, 2013: Yum this looks good! Stir in the diced tomatoes, creamed corn, water, and taco seasoning. moonlake (author) from America on September 13, 2013: DDE, Thank you I appreciate your comment. Pork schnitzel has a thin and crispy texture that gives it an edge over southern fried chicken. moonlake (author) from America on April 21, 2013: Deborah-Diane, Thank you so much for stopping by I appreciate it. Thanks so much for stopping by. moonlake (author) from America on July 08, 2013: Paul Kuehn, Thank you I appreciate the sharings and vote. We actually had 'johnny cake' more than cornbread. It has been a while since I have eaten cornbread. Even though it's unseasonably warm and windy here today (tornado watch as well), I think I'll make some bean soup and cornbread! Thank you so much for stopping by. Haven't had it since I was a kid. Voted up and sharing with followers. Be sure to check beans to make sure they are not burning, stir. This one needs no further explanation, as ribs and cornbread is a combination made in the divine cosmos. Let’s Make It In Four Fun Ways! Appreciate you leaving a comment. Soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal. Just the kind of recipe I like -- quick, easy, and delicious! Store dry beans in a cool, dry place off the floor. moonlake (author) from America on June 04, 2014: Thanks for coming by. This comfort food brings back good memories. I always cook beans for hours to get all the flavor into them. Voted up and helpful! Deborah-Diane from Orange County, California on April 20, 2013: I have always loved bean soup and cornbread. moonlake (author) from America on April 26, 2013: FlourishAnyway, Thank you and thanks for stopping by. That is because with appropriate pairings and side dishes with it, it becomes suitable for almost all types of cuisine and culture. A comforting meal for a cold rainy day like the one today here in TX. A few months ago, a friend of mine called me, seeking my help regarding this very topic. My husbands family never made it. I still have a half a ham in the fridge. Diana L Pierce from Potter County, Pa. on January 05, 2013: Bean soup has always been a favorite at our house. I always like soups and stews and this looks like a good recipe to try. shiningirisheyes, Thank you I hope you will enjoy it. I'm glad your version of cornbread is salty, not sweet, as too many people in the southern USA tend to make it. So I helped her out a bit by giving her the best cornbread pairings out there. I think I'll make some this weekend. Voted up and interesting and shared and pinned as well. Au fait, Thanks for stopping by and for sharing. Taco casseroles are hearty, meaty, cheesy, and delightfully spicy. This bean soup and corn bread is a wonderful cold, blustery weather, meal. We also make cornbread to serve with soup. One thing that I have tried in the past is to pair my Midwestern chili … Ingredients 1 cup cornmeal 3/4 cup all purpose flour 1/4 cup packed dark brown sugar 1/4 cup white sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp coarse kosher salt 5 tbsp butter, … My mother made this soup often with a big family it went a long ways. It sure does smell good! Arizona's Restoration Experts, LLC on May 14, 2013: My grandmother made this soup and I'd forgotten how good it was. Because taco soup is so rich, you’ll surely crave some spongy bread to soak up all that creamy base! Jill Spencer from United States on January 04, 2013: Cooking your bean recipe now, moonlake. I enjoy cooking and baking, and I share some of my family's favorite holiday recipes. I use the recipe above for corn bread and have never had problems with it sinking. moonlake (author) from America on November 17, 2013: Thank you for stopping by. Glad you liked the hub. Your cornbread looks great. Don’t forget to write your comments about this list in the space below. Great northern white bean and ham soup with Southern corn bread. It looks even better here in a soup! KoffeeKlatch Gals, Thanks for stopping by. Vespa Woolf from Peru, South America on January 02, 2013: This puts me in the mood for beans! (Rated 5 stars, too). It is a good meal for winter. Your recipe sounds great. Soup and corn bread make a winning combination. It's one of those meals that’s cheap and stretches the food budget. Also sharing on Facebook, Pinning, and Tweeting. They are so inexpensive and easy to make. Happy eating! moonlake (author) from America on February 06, 2013: Derdriu, We serve the corn bread just plain. I just cook a big tray of chicken pot pie and look for a cast iron cornbread recipe if I have a large group of people coming over and I do not have much time. BBQ. I hope she want to make it for me. Try this and don’t let those Southern snobs stop you from tasting this fantastic cornbread pairing. It’s also southern meal so my whole family loves it. I am always looking for tasty ways to use beans and haven't found much aside from the typical rice and beans or chili kind of recipe. I need to catch up with more of your Recipes, I note you have a lot on your profile. Jill Spencer from United States on January 03, 2013: What cozy meal you've devised! Your instructions are great and the recipe sounds really good, too. Thanks for stopping by and for the vote. JayeWisdom, Thank so much for coming by. Those are both fine, but I prefer to have something a bit sweeter, like strawberry. With five kids in the family we ate it often. I like soup year round too. Rated 5 stars. I always love helping out friends with their culinary dilemmas. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. … This sweet, rich, corny bread evokes images of hearty dinners and lush outdoor picnics. It does warm the innards. There’s nothing in this world that excites me more other than cooking. Johnny cake is what they make here not the old cornbread like I was use to. It’d also go well with a hearty salad like my Sweet Potato Salad, Rainbow Kale Salad, or Best Broccoli Salad. Thanks for sharing. It really hits the spot after coming in from the cold weather. This sure does remind me of my grandmother's beans. When the pantry was bare they were a soup with cornbread. moonlake (author) from America on March 24, 2014: Phyllis Doyle, Thank you for stopping by. Very good recipe though I tweaked it a bit. I just recently started adding beans to soup and it makes soup so good plus more nutritious. I always enjoy reading recipe hubs. Thanks so much for stopping by. I often put northern beans in the soup I make along with bacon bits. Also, voted up and useful and sharing again too! moonlake (author) from America on May 14, 2013: azrestoexp, Thanks so much for coming by. Take a bite and surprise yourself with something new. Thanks for sharing your must try recipes. This delicious combination is a quick and easy way to feed a big group of friends while still impressing them. This basic cornbread is an excellent choice … moonlake, Me too, I love great northern beans with ham in a scrumptious soup! Going to share this again as we're hitting another chilly spell here in North Texas and this is a wonderful meal for weather like we're having. Butter. And so good for us. europewalker, Your welcome and thank you for stopping by. I always use a Dutch oven for my beans. Why is that? After you have finished baking your cornbread, try spooning a bit of butter on top and finishing it off with a good helping of jam. We always have butter and jelly on the table if anyone wants that but that's it. Thanks for the recipe. It's a great way to get the last drop out of that great ham. This soup sounds like a must-try. In fact, I just had two corn bread muffins yesterday! on February 10, 2013: Well, these just look like delicious recipes! People I know here never have it. ktrapp, Crispy edges on corn bread are the best. And let me tell you right now, this is always a massive hit with the people I try it on. This will suit me after AI come in from visiting Boomer Lake! Linda Crampton from British Columbia, Canada on January 03, 2013: This looks like a nutritious and tasty recipe, moonlake. Best … I recommend it to my fellow Yankees (and everyone else too). I'll try out your recipe. Patricia Scott from North Central Florida on January 21, 2015: Hi I am not certain if I commented on this before..but I am back if so. Would certainly be interesting to try. Thanks for sharing your great recipes. I have made this dish with navy beans too, a little smaller but the taste is about the same. Peggy Woods from Houston, Texas on January 21, 2015: We have some homemade pinto beans that I made and froze into smaller containers some time ago. I love making dried beans. Guess what I'm going to make? You Can’t Go Wrong With A Huge Slab Of Ribs. Thanks for the vote. Devika Primić from Dubrovnik, Croatia on September 13, 2013: A recipe which I think is perfect for a winter meal, and you always present your recipes in detail and step by step well done on your great recipes. on March 24, 2014: It doesn't get much better than a nice steamy bowl of Great Northern Bean Soup and homemade corn bread. We often simmer bean soup all day in a crock pot. Voted up! Denise Handlon from North Carolina on January 05, 2013: Yum! peachpurple. on March 24, 2014: I love bean and ham soup and will surely try this recipe. Jaye Denman from Deep South, USA on December 21, 2013: I love bean soup (minus the ham--I can't eat an animal that is intelligent enough to win video games played against a primate, as happened in a scientific research study) and also cornbread. The melted shortening in the batter helps, but what really sets it apart is pouring the cornbread … Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Rinse beans. moonlake (author) from America on September 29, 2013: CraftytotheCore, They are a very cheap meal to make. moonlake (author) from America on March 23, 2013: beingwell, Thank you for stopping by. I recently thawed one and was thinking of making cornbread with it. aviannovice, A good winter soup all our kids like this bean soup. Top it with honey or butter for an extra dose of YUM. But for those who just love to eat cornbread for dessert, then the butter and jam option might just be for you. moonlake (author) from America on July 05, 2013: Jackie Lynnley, Thank you for stopping by I appreciate it. This is an all time favorite, go to food we enjoy so much. Butter is good with everything, but it’s especially good with … Victoria Lynn from Arkansas, USA on May 31, 2014: Growing up in the South, beans and cornbread are my kind of meal! This is one of our go-to recipes when we have leftover ham. It’s so good with almost any soup or stew. Mary Craig from New York on January 03, 2013: Anyone who's had ham lately is checking this one out for sure! Basically, cornbread has the ability to blend with multi-cuisine dishes. Add them to the pot. Bring to a boil and simmer for … rajan jolly , Thanks for stopping by and thanks for vote, sharing and pin. The ham does give it so much good flavor. Once sorted, rinse them in cold water. When is dinner? milk, garlic cloves, salt, red pepper, onion, white pepper, bacon and 4 more. It was so delicious. : ) Thanks so much, moonlake. The Best Ways To Make Creamy Melted Nutella, The Real Cornstar: The Best Things To Eat With Cornbread, Spicy Peanut Butter: How To Make It Taste Creamy And Hot. moonlake (author) from America on January 02, 2013: vespawoolf, Thanks for stopping by. Cornbread doesn’t have to be plain! Up, useful, and interesting. Paul Richard Kuehn from Udorn City, Thailand on July 06, 2013: When my mother was alive, she used to often make ham and bean soup and bake corn bread. Store cooked beans in a covered container in the refrigerator. We love great northern white beans. moonlake (author) from America on January 03, 2013: AliciaC, My family in the south either put great northern or black eyed peas on the table with all dinners as a side dish. A Hot Bowl Of Chili Works Well. peachy from Home Sweet Home on July 30, 2015: how did you get such a soft fluffy corn bread? Paul Richard Kuehn from Udorn City, Thailand on July 30, 2015: Thanks for sharing a great recipe. Thanks for stopping by and leaving a comment. I love soups year round. In a crock pot or large pot add remaining ingredients (pour in entire cans, including liquid) bring to a boil, allow to cool slightly and serve. All this leads to better nutrition and easier digestion. I reduced the sugar a little, but think it would be fine for the full amount if you like your I love them. This one is a no knead bread, where you can mix up a batch and throw it in the refrigerator for a few hours … moonlake (author) from America on July 30, 2015: Blond Logic, if you can get navy beans those will work too. Delish! moonlake (author) from America on December 18, 2013: It was -5 here this morning. Congratulations on being number one in Google search results. Phyllis Doyle Burns from High desert of Nevada. Susan Hazelton from Sunny Florida on January 02, 2013: Moonlake, I love great northern beans. Yummy! If you still can’t fathom what roast duck and cornbread tastes like, just imagine taking a bite of salty, crispy roasted duck skin and then follow that up with a buttery sweet bite of cornbread! Get the Recipe: Cheese Cornbread Sally Branche from Only In Texas! How To Cook Canned Corn? While some cornbread recipes are more cake-like and thick, this cornbread is grainy in texture, flatter, and very crispy and brown on the outside. Thanks so much for stopping by and for the vote. Well done ! moonlake (author) from America on January 04, 2013: The Dirt Farmer, I'm glad hope you will enjoy the soup. Cover with water at least 3 inches above beans. My family is from the South and we always had norther beans on the table not as a soup but as a side dish. Thanks for stopping by and leaving a comment. This one could very well be a hit with my family and I am a sucker for any meal that goes well with cornbread. We always have cornbread with our bean soup. Paul Kuehn Thank you for stopping by and for the vote, sharing and Facebook. Some dishes that include cornbread are well known and pretty common pairings, while others might just surprise you a bit. I am printing out your recipe for northern bean soup because my family just loves it. This is more of just bean soup and I have to try it! Thanks so much for stopping by. With a side of soft, buttery cornbread, you’ll have a food that is fun and functional. Peggy Woods from Houston, Texas on February 08, 2013: Yum! Place all ingredients into mixing bowl, and beat until smooth. I've never used chicken broth in them but I'm going to give it a try. We had 14 below here today I may just make that big pot of beans. Thanks so much for stopping by and leaving a comment and vote. Audrey Hunt from Idyllwild Ca. Some people like it, while others don’t. FlourishAnyway from USA on April 25, 2013: Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Great northern beans are something I use to make often in the winter. My friend already does a wicked chicken pot pie, so it was a bit of a no-brainer to tell her to pair her recipe with some fantastic cornbread sides. Will have to try making it and hope it comes out as good as it looks. Looks delicious. Once I open the beans, I store them in a glass jar; it keeps the bugs away. They fried their chicken and baked it for an hour in the oven. They are smaller, but the taste is the same. Among the special types of breads we find, cornbread is the most versatile one. But you might be pleasantly surprised to find out that cornbread adds some zest to your favorite chili. If I had to choose between Southern fried chicken and pork schnitzel to pair with cornbread, I’d go with the schnitzel. Whenever I serve a home cooked ham I usually package up a couple of zip lock containers with the leftovers and stick it in the freezer. I shall have to try your recipe. That is why I love sharing lists with my readers. This is almost like a cornbread version of macaroni and cheese — and thus, it would be comforting and filling alongside tomato soup on a cold fall day. Tomato Basil Soup Or any of these 25 Best Soup Recipes! I make it in my cast-iron skillet. From appetizers to desserts, since then, I’ve always been passionate on making foods. This meat tends to be a bit saltier, and you’ll find the cornbread on the side helps to cut a bit of that saltiness down. Don't overcook them, however, because then they will turn to mush. It hardly matters how you’re cooking it, as … moonlake (author) from America on February 10, 2013: SallyTX, Thanks so much for stopping by and leaving a comment. Om Paramapoonya, Thank you for stopping by. Additionally, participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. They are so good. Thanks so much for stopping by and leaving a comment I appreciate it. We don't have Great Northern beans here in Peru, but we do have canary beans which have a similar appearance and texture. Mix in the mushroom soup… I don't soak the beans; the purpose of soaking is to cut down the time for cooking. Nice hub. C E Clark from North Texas on November 15, 2013: This is the perfect meal for this time of year. I would probably add a bit of fresh garlic to it. Add more water if need be. That way I always have some to add to my soups. vocalcoach, Thank you for stopping by. It was cheap and filling, but she rarely made the two together. Thanks for reminding me of how good it is. I appreciate the vote. Voted up and sharing with followers and on Facebook. Nothing beats soup in the winter, especially in the Northeast. Hope you are staying warm up there! Pork. Tweeting pinning g+ shared voted up up and YUMMY. Reduced cooking time is an added bonus! Pamela Lipscomb from Charlotte, North Carolina on January 21, 2015: My Mom used to always make this when she had a ham bone laying around. A hot gloopy bowl of chili is usually paired with crusty bread like baguettes, ciabattas, or challahs. Yep, you know it: Roast Duck! I googled "World's Best Cornbread" and up came your Hub! I really like cornbread made in a skillet with nice crispy edges too - sounds like a great combination. It is really good soup and I often make it without any meat in it which is also good. Peg Cole from Northeast of Dallas, Texas on May 27, 2013: This is one of my favorite types of soup and so economical to make. Thanks for stopping by. Do you serve the corn bread plain? To make the dish, prepare the cornbread and stuffing separately. ;D. C E Clark from North Texas on February 09, 2013: This sounds like a great meal for a chilly, blustery day. :-). tillsontitan, There is always left over ham in our house during the holidays and we always use some of it up in a pot of beans. Pairing it with a sandwich is a great option, but sometimes I want soup to be the star of the hour. This makes them a perfect accompaniment to a slice of cornbread. I do beans and cornbread pretty often, too. Also liked your cornbread recipe. This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Voted up! I love the photos and now that the temps have dropped again, its the perfect soup to make. Respectfully, and with many thanks for sharing, Derdriu. Already pinned to my 'Salads, Soups, & Casseroles' board, and now I'm pinning it to 'Awesom Hubpages.'. In this recipe you put as much ham as you want in it. Au fait, It is so good when it is so cold here. Even though it's good in this cold country my Mom always made it when we lived in El Paso. Thanks for stopping by. The combo of soup and cornbread is one of my favorites. kashmir56, Thank you it's always cold here so we have lots of soup. The Seven Best Things To Eat With Cornbread, 5. C E Clark from North Texas on June 16, 2013: Going to add this yummy recipe and meal idea to my "Salads, Soups, & Casseroles" board on Pinterest. They are my kind of meal too. Ribs and cornbread go so well together that it would be a culinary sin not to mention this combo. I'll show this hub to my mom. Perfect with a bowl of chili or hearty Before cooking dry beans, be sure to check the beans. If you are wondering which jam pairs best with this, the combination is endless. Plus, I love corn bread. Shining Irish Eyes from Upstate, New York on January 03, 2013: Thanks for the corn bread recipe as it is one of my favorites. I, for one, have lost count of how many cornbread pairings I have done through the years. Go through them for small rocks or bad-looking beans that are discolored. While this might sound sacrilegious to most Southern states, my reasoning is pretty sound. Your beans look so good. Denise Handlon, Thank you for the vote, share and stars and thanks so much for stopping by. Thanks for the recipes. Merry Christmas. Today we pass on to you one cornbread, one chili, one cracker and one Asian soup. Cornbread is a particular dish that I love to talk about, as it is a huge part of my cherished childhood culinary memories. ... Now, I'm craving. Lovely Recipe. Brown onion and ground beef together, drain beef. Use within 2 days. I was hoping not to go down the more common routes, but this particular cornbread pairing is just too good not to include. 1 cup of yellow or white cornmeal (whichever you prefer). While southern fried chicken seems to be the perfect pairing for cornbread, I have one dish idea that might even be better. CRACKERS. Even if you make your chili extra hot, a sweet slice of cornbread will cut into the spiciness and make it a more pleasant meal. I had never seen fried chicken made that way but I never said a word they were being kind by making it for me. I do soak my beans because when you soak them overnight then rinse off the soak water and start with fresh water, the beans ferment a little bit and you rinse off excess starches. Your pictures are great. What Is Stromboli And How Is It Different From Calzone? moonlake (author) from America on January 18, 2013: Prasetio3, It is delicious it's one of our favorite meals. I always had them as a kid with corn bread. A homemade crusty bread is one of the best sides to serve with soup! "These tasty biscuits have a savory Cheddar and onion flavor. It is a good winter meal and winter is on the way here. Rated up/U/I and will share. Up votes and giving this a share. I like great northern beans, but I've never eaten them in a soup. I appreicate it hope you enjoyed your soup. Classic Southern Buttermilk Cornbread. Thank you so much for sharing this, moonlake. Thanks so much for stopping by and for the vote. Taco Life: The Best Low Carb Mexican Recipes You Will Ever Have. on April 25, 2013: I haven't tried this bean soup and the combination of corn bread and bean soup. We like the johnny cake with honey on it. This soup sounds delicious with ham in it and my favorite veggie -- onions. Interesting, isn’t it? Let’s start with the basics. I love bean soup (minus the ham--I can't eat an animal that is intelligent enough to win video games played against a primate, as happened in a scientific research study) and also … The Best Meaty Combination: What Goes Good With Meatballs? Thanks for vote and sharing. We also used to eat this dish when I was a kid. When I first came here as a new bride everyone had to make fried chicken for me. I love using ham bones with some meat left on the bone when making pots of beans such as you do with your great northern beans and also in making soups like split pea and lentil soup. Mary Wickison from Brazil on July 30, 2015: My mother used to make this, I love it. I appreciate it. There is something about cornbread that just gets my taste buds excited. I appreciate it. I see you like that combination also.

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