taco spaghetti with rotel

Next, we’ll build the flavorful base to cook the pasta in. . There was a lot of liquid at first but after it set it was good, Hey Sue. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Season with taco seasoning and cook ground beef until browned. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. I also like to add a little corn for a touch of sweetness. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente. Yes, I see you! Girl. Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well. can diced tomatoes and green chiles (I used mild RO-TEL) 3 cups of water 7-oz. . I look forward to other recipes that you have. Glad to hear you enjoyed it! Thanks for sharing. Jan 13, 2017 - Taco Spaghetti - THE BEST! Mexican spaghetti casserole is a tasty twist on traditional spaghetti. Yay, glad you like this! Sorry for the confusion. , chopped avocados, lettuce, or salsa  . can diced tomatoes and green chiles (I used mild RO-TEL), 7-oz. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. Can make in advance and refrigerate or freeze for later. Looking for more great recipes? Fideo means “noodle” in Spanish, and authentic Mexican spaghetti is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Then drain in colander. Thank you so much! Great for potlucks! Stir everything together and bring to a boil over high heat. Have you heard of this crazy thing called spaghetti tacos? Maybe. All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s, You can easily substitute ground turkey or chicken in this recipe. but with beef). Heat olive oil in a large dutch oven over medium-high heat. 1 (1-oz.) Stir in taco seasoning, Ro*Tel, tomato paste, and water. And I'm so happy you're here! of spaghetti (a little less … Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the old, stained, hand-written family recipes uncovered in dusty attics or the complicated additions to your bulging recipe box of show-stopping sweets (for that bakery you’re determined to open someday). When it comes down to it, I just love easy recipes to make for my family. can tomato sauce 1 (10-oz.) Add spaghetti and mix well. has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) I made this recipe today, and it was DELICIOUS ! That’s awesome, Leann! Add ground beef, yellow onions, and DID YOU MAKE THIS RECIPE? I will add bell peppers, black olives and enchilada sauce. I try to give the recipe some spice without making it too spicy for families with kids. Bakes in one pan and the leftovers are fabulous for … Add ground beef and Rotel to your spaghetti, mix, then place in a casserole dish. lol! Now let me share with you our family favorite recipes! This will be on the menu for another delicious dinner! I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the caliente!). Thanks so much for giving us your feedback <3, Your email address will not be published. Hi, Maggie! Preheat oven to 375 degrees F. Add spaghetti … Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Seasoning mix savvy – If you use taco seasoning mix as much as I do, it might be worthwhile to make up a big batch from scratch to keep on hand. In a large oven-safe skillet, brown the hamburger and the onion, drain off any excess fat. Was a total hit with my family. Also, I added fresh mushrooms. I omitted the corn, but it still was really awesome. stonaola 9 of 16 Taco Spaghetti Bake. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced “short cut”, Hi, Lachelle! So glad you enjoyed! Cook for 13-15 minutes until spaghetti is cooked tender. Same with dice green chilies it says 17. Drain your spaghetti and return it to the pot. This will definitely be added to my monthly rotation. <3, It was great share more great recipe like that, O love this recipe and can’t wait to try it. he sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Easy and delicious. Bring to a boil. taco seasoning (I always keep this on hand! You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a, If you’re really watching your carbs, you can use spiralized zucchini noodles or make a. version. I’m glad you thought the Mexican Spaghetti was good. Remove … ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! Stir and bring to a boil over high heat. See our nutrition disclaimer for more information. I made two changes. Hi Angela. Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! I think I just heard my tummy growl. I like to use Hatch chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. Garnish with plenty of fresh cilantro, if you like it! Be sure to drain any excess fat! I also skipped adding the cheese to the soup/sour cream mix. The sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Heat olive oil in a large stockpot over medium-high heat. Allow your … Now check your email to confirm your subscription. Couldn’t have been easier, Thank you Kay! Then add ground beef, season with salt (or garlic salt… This was delicious. If you have a homemade mix to substitute in this recipe, you’ll need about 2 Tablespoons to equal a packet. I did add some hot sauce and red pepper flakes cause I like hot. Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt. I made this last night. I used a full 16oz of spaghetti (broken in half prior to boiling), a can of Rotel (undrained) in place of the water, and added in 1/2c of onion and 2c of chopped spinach to the meat sauce. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Your tweaks sounds perfect! I just added parenthesis to the recipe so its easier to read. Top with shredded cheese and pop it in the oven. Oh, and if you are digging that pan you see in the image below, it’s a Le Creuset Cast Iron Casserole with glass lid. Recipe Collections From savory Mexican recipes to zesty tomato recipes, RO*TEL makes every meal more festive. Stir in corn, rotel tomatoes and chicken broth. Wonderful recipe. I love this Mexican Spaghetti recipe because it truly couldn’t be simpler and even picky eaters will call this one “a keeper.” If you don’t mind washing one more dish, you can always serve a green salad on the side (with a nice cilantro, lime vinaigrette, YUM! Onion, garlic, cumin, chili powder, paprika, oregano . Meanwhile, in a skillet saute onion and garlic until begins to become translucent (1 to 2 minutes). Heat olive oil in a large stockpot or Dutch oven over medium high heat. ), shredded cheddar and Monterey Jack cheese, 1 (1-oz.) A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners. Toss it with steamed spaghetti squash shreds or blanched veggie pasta instead of actual spaghetti. You can follow me there @CasseroleCrissy. There’s also a version that’s a tomato-free Mexican spaghetti with sour cream and ham – espagueti a la crema con jamón. Pour the water into the skillet, and break the spaghetti in half before adding it as well. Mix and cook until sauce has thickened, approximately 8 minutes. I have several packets in my pantry at all times for taco emergencies. You can easily substitute ground turkey or chicken in this recipe. is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Now for the seasoning and the “Mexican” part of this spaghetti! So happy you enjoyed it <3, This was wonderful!! Also I added half  hot pork sausage to the meat. Notify me of followup comments via e-mail. Thank you so much for sharing. It sounds so delicious. This is definitely a keeper! Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot. , one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. I cant wait to try it. My taco rice is SO delicious. Loved how the pasta cooks in it. Hi, Samantha! Canned green chilies are the next ingredient on the list and the one that adds just the right amount of spiciness to this dish. Your email address will not be published. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. All that’s left is the spaghetti, broken into bite-sized pieces, and some water to thin the sauce enough to offset the amount the pasta absorbs during cooking. Are you referring to the sauce? When fully cooked drain and return to the pot. Hubby and I love spicy food (Mexican is our FAVORITE) and your recipie sounds delicious! Break the spaghetti in half and add to the sauce and stir. Hmm. Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil. Bring to a boil then cover, reduce heat and simmer until spaghetti is tender, about 15 minutes. is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! The homemade version gives you the flexibility to adjust the seasonings to your liking, perhaps lowering the salt, for example, or bumping down (or up!) I added a little cilantro, salt and pepper. Hi. . I suppose the thing that makes Mexican spaghetti fideo is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. You can also subscribe without commenting. Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, spaghetti sauce, cottage cheese, cream cheese, sour cream, and Mexican cheese blend. So happy you wanna try this! For another ground beef classic, try my easy ground beef enchiladas. I cut the water back to make it thicker and cooked my spaghetti seperately. The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. Don’t miss my Andes mint bars and my incredible biscuits and gravy casserole. Cheesy Taco Spaghetti is an easy weeknight dinner recipe loaded with ground beef, Rotel diced tomatoes and chilies, green onions and shredded cheese all tossed in taco seasoning and tomato sauce. In a separate pot cook spaghetti according to the package directions. I’m going to try it with half of the tomatoes and half of Rotel . basically anything you’d top a beef taco with. Success! There was an error submitting your subscription. Let’s talk turkey – Not a ground beef fan or just want to lighten things up a bit? I only had a large can of Rotel, so I didn’t put the tomato sauce in it. Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. ... 8 of 16 Taco Spaghetti Bake. More Mexican Dishes… Mexican Cream Cheese Crock Pot Chicken is a delicious “dump” crockpot recipe that makes a creamy Mexican style chicken for a great I dont cook a lot, yet this recipe was really easy. Let us know how it turns out . Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan. The best food to brighten a hard day. This is one of the first recipes I shared here at Let’s Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Thanks! Add in 1 cup of Monterrey Jack cheese and stir. of spaghetti (a little less than half of a 16 oz. Mix in the taco seasoning, Rotel tomatoes, and chicken broth. Your email address will not be published. I’d love to help. Plus, it tastes amazing, y’all. There were no leftovers and we had salad and cornbread with it!!! Nutrition data is an estimate. It one 8 ounce can, I made this tonight. Also, as a reminder, I’d love to be friends on Instagram! Added cilantro, some salt and pepper. There are a variety of ways you can get creative with this tasty Mexican spaghetti casserole. #mexican #pasta #spaghetti #freezermeal #groundbeef It is so good. Required fields are marked *. I wished I had put the chili peppers in because it needs to be kicked up. Don’t you just love collecting good recipes? Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the, I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! and tomato sauce. All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s new favorite weeknight meal! Then, break the spaghetti in half and add to the sauce and stir. This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor. This isn’t a creamy, cheese-loaded dish like some of the Mexican spaghetti Velveeta Rotel versions (similar to my Chicken Spaghetti but with beef). . About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. I can’t wait to try this dish. packet taco seasoning (I used mild), 1 (10-oz.) I’m a huge fan of spaghetti; it was a staple of my childhood. After filling your taco shell, you can top the. And oh SO delicious! . Just wanted to add that fiesta brand taco seasoning is very equal to homade and you can use any amount, what ever your tastes are. https://reallifedinner.com/taco-spaghetti-skillet-dinner-recipe In a dutch oven or large pot, brown ground beef over medium high heat until beef is cooked and no longer pink, crumbling while cooking (about 3-5 minutes). Learn more about this on our privacy + disclosures page. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. Every spaghetti needs cheese, even Mexican spaghetti. Added corn , ranch style beans and onion. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made it simple quick and good. I will definitely make this recipe again. It basically has all the ingredients of a savory Mexican spaghetti casserole (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my Million Dollar Spaghetti), but it all comes together on the stovetop! It’s a great way to use that pound of ground beef sitting in the refrigerator. Thanks a lot. Comment document.getElementById("comment").setAttribute( "id", "ab57a3a8f579914af559e2f2597c7010" );document.getElementById("i56518d85d").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail. Thank you so much, Crissy. and tomato sauce. This stovetop method is one of the most brilliant ways to cook pasta since it saves the extra step of pre-boiling it in a separate dish (you know, another dish that will need WASHING), but it also means instead of just salted water the pasta will absorb all the other flavors going on in this dish. If you’re really watching your carbs, you can use spiralized zucchini noodles or make a Mexican spaghetti squash version. Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese! recipe starts by sautéing diced onions with ground beef. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, … I just made your recipe and had a bowl of it box), 1 cup cheddar and Monterey Jack cheese, shredded. Please try again. Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. Next, stir in the taco seasoning, tomato sauce, RO-TEL (diced tomatoes and green chiles) and the water. Cheesy Taco Spaghetti is a stove top pasta recipe the whole family will love. Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese. Your idea sounds perfect, I hope you both love this! I'D LOVE TO SEE! This was so good!! There are lots of recipes to choose from online, and you likely have all the ingredients in the pantry already. Hi Carrie! ), though it’s really a nice meal on its own. I added fiesta corn, green pepper, cumin, and spicy spaghetti sauce! © Gonna Want Seconds. ), but it all comes together on the stovetop! Every spaghetti needs cheese, even Mexican spaghetti. It basically has all the ingredients of a savory, (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my. chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. Let us know how it turns out! shreds or blanched veggie pasta instead of actual spaghetti. I love Jesus, my family, and cooking-up some good old-fashioned recipes. Taco spaghetti casserole gets the job done on busy weeknights. This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! Brown ground beef, crumbling while it browns. Will definitely make again. That means we’ll have nice bright bites from the big red fruit, as well as some velvety, more subtly acidic sauce to help thicken everything. As much as my family lives Mexican food, I can’t believe I’ve never heard of it thought about this twist. I use it all the time. Oh my oh my, really god and thanks so much, Your email address will not be published. I LOVE this pan. This easy Mexican Spaghetti recipe starts by sautéing diced onions with ground beef. Sprinkle the cheese over the top. Required fields are marked *. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a Mexican chicken Spaghetti.

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